Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Introduction to the Plant-Forward Kitchen: South India
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2025-06-04
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Mexican Chocolate and Almond Butter Toffee
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2025-05-31
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Caramelized Almond and Almond Butter Bonbons
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2025-05-30
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Vegan Alfajores de Maizena Cookies
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2025-05-29
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Smoked Almond Butter and Peach Bourbon Chocolates
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2025-05-28
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Vegan Double Decker Fudge with Candied Almonds
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2025-05-27
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Introduction to Almond Butter and Chocolate Master Class
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2025-05-26
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Interview with Antonia Trichopoulou, University of Athens
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2025-05-19
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Interview with Maria Loi, chef and TV host of The Life of Loi: Mediterranean Secrets
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2025-05-18
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Interview with Samantha Dorsey, McEvoy Ranch
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2025-05-17
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Interview with Rosa Vano, Castillo De Caneno
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2025-05-16
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Interview with Professor Rosa Lamuela, University of Barcelona
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2025-05-15
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Interview with Maria Raquel Lucas, University of Evora
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2025-05-14
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Interview with Kiki Zinoviadou, Perrotis College
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2025-05-13
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Interview with Joseph Profaci, North American Olive Oil Association
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2025-05-12
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Interview with Jehangir Mehta, Chef and Sustainability Consultant
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2025-05-11
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Interview with Javier Fernandez Salvador, UC Davis Olive Center
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2025-05-10
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Interview with Ricardo Gucci, University of Pisa
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2025-05-09
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Interview with Abederraouf Laajimi, International Olive Council
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2025-05-08
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Interview with Alexandra Kicenik Devarenne, Extra Virgin Alliance
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2025-05-07
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