The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Interview with Chef Rishim Sachdeva of Tendril, London	2024-11-23
White Asparagus “Bouillabaisse” at Gauthier Soho in London	2024-11-22
Green Asparagus with Peas at Gauthier Soho in London	2024-11-21
Interview with Chef Alexis Gauthier of Gautier Soho in London	2024-11-20
Hummus with Baharat Crunch at Bubula Spitalfields Restaurant in London	2024-11-19
Eggplant with Curry Leaf Crunch at Bubula Spitalfields Restaurant in London	2024-11-18
Interview with Marc Summers of Bubula Spitalfields Restaurant in London	2024-11-17
Tomatoes with Scallop Roe at Bibi Restaurant in London	2024-11-16
Smoked Kohlrabi at Bibi Restaurant in London	2024-11-15
Interview with Chef Chetan Sharma of Bibi Restaurant in London	2024-11-14
White Asparagus Bavoise at Pied à Terre in London	2024-11-13
Textures of Lion’s Mane Mushroom at Pied à Terre in London	2024-11-12
Interview with David Moore of Pied à Terre Restaurant in London	2024-11-11
Vegan Larrp at King Cookdaily in London	2024-11-10
Vegan “Egg” Fried Rice at King Cookdaily in London	2024-11-09
Interview with Chef King Cookdaily in London	2024-11-08
Asparagus with Almond Crumbles at Edit Restaurant in London	2024-11-07
Chicken of the Woods Mushrooms at Edit Restaurant in London	2024-11-06
Interview with Elly Ward of Edit Restaurant in London	2024-11-05
Introduction to Inside the Plant-Forward Kitchen: London	2024-11-04

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