Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Title Date published
Boris Lopez's Combat-Style Cuisine 2021-04-30
Tier Four Fig Farmers 2021-04-22
Stocking The Garage (feat. Frankie Celenza) 2021-04-15
So Many Bad Words in Butchery (feat. Heather Marold Thomason) 2021-04-06
What A Jagweed 2021-04-01
The Intersection of Quality and Laziness (feat. Scott Heimendinger) 2021-03-24
The Bernie Madoff of Food 2021-03-17
A Real Life Precious Moment (feat. Peter Kim) 2021-03-10
Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee) 2021-03-03
Monocles and Board Rooms 2021-02-24
Ashes to Microplastics 2021-02-18
Remembering Maria Guarnaschelli 2021-02-10
Just Don't Cross State Lines 2021-02-04
The Circle of Death 2021-01-27
Booker Will Be Right Back 2021-01-21
Power Moves 2021-01-14
A Football Field of Fudge (feat. Joel Gargano) 2021-01-07
There Are No Parties 2020-12-29
Filth Fish and Swamp Yankees (feat. Phil Bravo) 2020-12-23
A Mustard Lover for Money (feat. Joey Skladany) 2020-12-17
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