Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title Date published
Roasted Carrot Tamales 2024-05-16
Jian Bing at UMass-Amherst Dining 2024-05-15
Middle Eastern Platter at UMass-Amherst Dining 2024-05-14
Interview with Chef Alex Ong from UMass-Amherst Dining 2024-05-13
A Chef’s Tour of New York’s Union Square Greenmarket 2024-05-12
Corn Tomato Tlayudas at Cosme 2024-05-11
Sweet Potato Tamales at Cosme 2024-05-10
Interview with Chef Gustavo Garnica at Cosme 2024-05-09
Grilled Maitaike Tacos at Oxomoco 2024-05-08
Carrot Tostadas at Oxomoco 2024-05-07
Interview with Chef Emilio Cerra at Oxomoco 2024-05-06
Vegan Southern Fried Lasagna at Cadence 2024-05-05
Vegan Palm Cake at Cadence 2024-05-04
Interview with Chef Shenarri Greens at Cadence 2024-05-03
Melitzanosalata at Shukette 2024-05-02
Shukette’s Signature Salad 2024-05-01
Interview with Chef Ayesha Nurdjaja of Shukette 2024-04-30
A’ash Reshteh at Sofreh 2024-04-29
Anarbij with Cauliflower Steak at Sofreh 2024-04-28
Interview with Chef Nasim Alikhani of Sofreh 2024-04-27
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