A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 207: Cuban Cuisine	2015-06-04
Episode 206: Roman Food Culture	2015-05-21
Episode 205: Man and his Bread	2015-05-14
Episode 204: Nordic Cuisine	2015-05-07
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food	2015-04-23
Episode 202: Sugar and its Dark History	2015-04-16
Episode 201: Live From the IACP: Anne Willan	2015-04-09
Episode 200: Italian Food & Feasts	2015-04-02
Episode 199: Nowruz: Persian New Year Traditions	2015-03-19
Episode 198: Automat: The History, Book & Movie	2015-03-05
Episode 197: History of Food in India	2015-02-26
Episode 196: History of Dining on the Trans	2015-02-19
Episode 195: How the Other Half Ate: Working Class Meals of 1900	2015-02-12
Episode 194: Preserving Traditional Italian Cuisine	2015-02-05
Episode 193: Women Behind the Food Sections	2015-01-15
Episode 192: Chef Boyardee	2014-12-18
Episode 191: Eating Delancey: Jewish Food Memories	2014-12-11
Episode 190: Longevity Food	2014-12-04
Episode 189: Turkey, An American Story	2014-11-20
Episode 188: Brunch: A History	2014-11-13

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