The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Chef Kyle Connaughton Talks about the Origins of Three-Michelin Star SingleThread	2023-05-08
Vegan Ceviche and Butternut Squash Tacos at Malibu Farm Restaurant	2023-05-07
Hearts of Palm Linguini & Huarache Flatbread at Malibu Farm Restaurant	2023-05-06
Bartender Ignacio Murillo makes a Golden Beet Cocktail, The Sunshine at A.O.C. Restaurant	2023-05-05
Bartender Ignacio Murillo makes a Bartlett Sour Cocktail at A.O.C. Restaurant	2023-05-04
Suzanne Goin Makes The Farmer’s Plate at A.O.C. Restaurant	2023-05-03
Chef Suzanne Goin talks Plant-Forward Cuisine at A.O.C. Restaurant	2023-05-02
Chef Seizan Dreux Ellis Makes Dish, “I Am Liberated,” at Cafe Gratitude	2023-05-01
Chef Seizan Dreux Ellis Makes Dish, “I Am Confident,” at Cafe Gratitude	2023-04-30
Chef Seizan Dreux Ellis Talks about Vegan Dishes at Cafe Gratitude	2023-04-29
Chef Iliana Loza Makes a Vegan Stuffed Eggplant at Kismet Restaurant	2023-04-28
Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant	2023-04-27
Chef Sarah Hymanson and Iliana Loza Talk Plant-forward Cooking at Kismet, Los Angeles	2023-04-26
Chef Randy Leon Makes Root Vegetables with Green Goddess Dressing	2023-04-25
Chef Randy Leon Makes Vegan Cabbage Stuffed with Apple “Sausage”	2023-04-24
Chef Randy Leon Makes Pasta with Oyster Mushrooms	2023-04-23
Chef Randy Leon Makes Sunchokes with Citrus Crème Fraîche	2023-04-22
Veggie Sushi with Wolfgang Puck and Hiroyuki Fujino at Merois	2023-04-21
Veggie Sushi with Wolfgang Puck and Tetsu Yahagi at Merois	2023-04-20
Wolfgang Puck Talks Plant-Forward Cuisine at Merois Restaurant	2023-04-19

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