A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 187: 187	2014-11-06
Episode 186: Mexico’s Culinary Heritage	2014-10-30
Episode 185: Baby Food: A Cultural History	2014-10-16
Episode 184: Vegetarian Flavors	2014-10-09
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle	2014-10-02
Episode 182: History of the Potato Chip	2014-09-25
Episode 181: Bread with Lionel Vatinet	2014-09-11
Episode 180: The Food History Reader	2014-08-28
Episode 179: Fried Walleye and Cherry Pie	2014-07-03
Episode 178: The Donut with Michael Krondl	2014-06-26
Episode 177: Food Obsessed Metropolis	2014-06-19
Episode 176: Ramen: The Untold History	2014-06-12
Episode 175: History of Food in Italy with Fabio Parasecoli	2014-06-05
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook	2014-05-29
Episode 173: Food Trends with David Sax	2014-05-22
Episode 172: Real Pasta with Maureen Fant	2014-05-08
Episode 171: Beyond Bratwurst	2014-05-01
Episode 170: Pretzel History with Hans Röckenwagner	2014-04-17
Episode 169: Delmonico’s Restaurant	2014-04-10
Episode 168: The History of Knives with Peter Hertzmann	2014-04-03

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