A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Subscribe

Title	Date published
Episode 167: Foods of The Silk Road	2014-03-27
Episode 166: Darina Allen: 30 Years at Ballymaloe	2014-03-20
Episode 165: Turmeric	2014-03-13
Episode 164: Anne Northup: Northern Creole Cookery	2014-02-20
Episode 163: American Icons: Chocolate Chip Cookies and SPAM	2014-02-13
Episode 162: Is Candy Food?	2014-02-06
Episode 161: History of Salmon as Food with Nic Mink	2014-01-30
Episode 160: Andrew Smith	2014-01-23
Episode 159: Gustavo Arellano & Taco History	2014-01-16
Episode 158: History of Refrigeration	2014-01-09
Episode 157: Alice Ross on the History of Christmas Dinner	2013-12-19
Episode 156: Robert Sietsema on The History of Pizza	2013-12-12
Episode 155: Open Hearth Cooking	2013-11-21
Episode 154: The Vegetarian Crusade	2013-11-14
Episode 153: Invention of the American Meal	2013-11-07
Episode 152: Halloween History	2013-10-31
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty	2013-10-24
Episode 150: Cuisine & Empire with Rachel Laudan	2013-10-17
Episode 149: Mastering the Art of Soviet Cooking	2013-10-03
Episode 148: Mollie Katzen on Vegetables	2013-09-26

123456789101112131415161718192021

Comments about A Taste of the Past

comments powered by Disqus