Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Title Date published
Episode 213: The Great Guac Debate and Beyond! 2015-07-08
Episode 212: FIREWORKS AND SALTINES! 2015-06-24
Episode 211: MELD! 2015-06-17
Episode 210: BKON 2015-06-09
Episode 209: Eating Ants On Air 2015-06-02
Episode 208: Memorial Day Mishaps & Turkish Cheese 2015-05-26
Episode 207: Beach Party & Insects 2015-05-12
Episode 206: Mexican Treats, MOFAD and More! 2015-05-05
Episode 205: Squash Blossoms & Salty Nuts 2015-04-28
Episode 204: They Want the Scream! 2015-04-07
Episode 203: Dave’s Veggetti Birthday 2015-03-31
Episode 202: Award Tour 2015-03-24
Episode 201: Say What? 2015-03-05
Episode 200: EPISODE 200! 2015-03-03
Episode 199: Jackie Molecules 2015-02-24
Episode 198: High 2015-02-10
Episode 197: Pringles, Caviar & Champagne 2015-02-03
Episode 196: A Sushi Party for Kids? 2015-01-20
Episode 195: Chia Seed Face 2015-01-13
Episode 194: Back for 2015 2015-01-06
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