A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook	2013-09-05
Episode 146: Who Was Betty Crocker?	2013-08-29
Episode 145: Housewives’ Paradise: History of Supermarkets	2013-08-22
Episode 144: Breakfast History	2013-08-15
Episode 143: Kitchen History with Tori Avey	2013-08-08
Episode 142: Antarctic Cuisine	2013-08-01
Episode 141: A History of Food in 100 Recipes	2013-06-27
Episode 140: Coffee History	2013-06-20
Episode 139: Darina Allen & Irish Traditional Cooking	2013-06-13
Episode 138: Roman Chefs Look to the Past	2013-06-06
Episode 137: Dione Lucas: Television’s First Celebrity Chef	2013-05-30
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine	2013-05-23
Episode 135: Lynne Olver & FoodTimeline.org	2013-05-09
Episode 134: Food Gangsters	2013-05-02
Episode 133: History of Vegetarianism	2013-04-11
Episode 132: Easter Sweets & Ancient Rites of Spring	2013-03-28
Episode 131: Clodagh McKenna	2013-03-14
Episode 130: Kubee Kassaye	2013-03-07
Episode 129: Farm To Table: Financial Pathways of Food	2013-02-28
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart	2013-02-21

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