Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 193: The Holiday Show | 2014-12-16 | ||
| Episode 192: Watch Your Trees! | 2014-12-10 | ||
| Episode 191: Turkey Recap | 2014-12-02 | ||
| Episode 190: Turkey Time | 2014-11-25 | ||
| Episode 189: Sous Vide and Fireball Whiskey | 2014-11-18 | ||
| Episode 188: Late from Brooklyn | 2014-11-11 | ||
| Episode 187: Pizza Party | 2014-11-04 | ||
| Episode 186: JUSTINO! | 2014-10-21 | ||
| Episode 185: The Future of Meat | 2014-10-14 | ||
| Episode 184: Bonus Episode | 2014-10-14 | ||
| Episode 183: Stinky Fish Tuesday | 2014-10-07 | ||
| Episode 182: Preserving Tomatoes | 2014-09-30 | ||
| Episode 181: Demolition Derby | 2014-09-16 | ||
| Episode 180: Green Meat & Cyanide Cherries | 2014-09-02 | ||
| Episode 179: Goldilocks Ice Cream | 2014-08-19 | ||
| Episode 178: Gross Pizza Crust | 2014-08-12 | ||
| Episode 177: Cement & Caramel | 2014-08-05 | ||
| Episode 176: The Geoduck Mascot | 2014-07-29 | ||
| Episode 175: Dave Rides a Fast Bike | 2014-07-22 | ||
| Episode 174: The Voice of Phil Bravo | 2014-07-08 |