A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 127: Chocolate: From Pre	2013-02-14
Episode 126: Found Food: Lewis & Clark with Mary Gunderson	2013-02-07
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food	2013-01-31
Episode 124: A Taste of Russia with Darra Goldstein	2013-01-24
Episode 123: Making a Case for Home Ec	2013-01-17
Episode 122: Drinking History with Andrew F. Smith	2013-01-10
Episode 121: Donuts: America’s Obsession	2012-12-13
Episode 120: Soy Sauce History with Chef Helen Roberts	2012-12-06
Episode 119: A History of Peanut Butter with Author Jon Krampner	2012-11-29
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver	2012-11-15
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef	2012-11-08
Episode 116: What the Musketeers Drank with David Lincoln Ross	2012-10-25
Episode 115: Cucina Ebraica	2012-10-18
Episode 114: Betty Fussell, The Accidental Food Historian	2012-10-11
Episode 113: Burmese Cuisine with Naomi Duguid	2012-10-04
Episode 112: Cider with Ben Watson	2012-09-27
Episode 111: Whole Grains	2012-08-30
Episode 110: The Rise and Fall of Tuna	2012-08-09
Episode 109: Alice Medrich, First Lady of Chocolate	2012-07-19
Episode 108: Herbs: A Global History	2012-06-28

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