Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
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Episode 173: Mark Ladner & Pasta Flyer
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2014-07-01
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Episode 172: Hot Lobster Rolls & Roasted Marshmallows
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2014-06-24
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Episode 171: Fiddleheads & Slave Shrimp
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2014-06-17
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Episode 170: Cup4Cup
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2014-06-10
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Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads
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2014-06-03
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Episode 168: Columbo & Fishsticks
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2014-05-27
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Episode 167: Bluto Returns?
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2014-05-21
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Episode 166: PHOSPHATES! WHAAAAT!!!
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2014-04-23
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Episode 165: Where’s My Lime?
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2014-04-15
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Episode 164: MSG, Acidity, & Noodles
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2014-04-08
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Episode 163: Pet Peeves, Hot Sauce & Booker!
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2014-03-26
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Episode 162: Emulsifier Systems & Pressure Cookers
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2014-03-18
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Episode 161: Soda
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2014-03-11
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Episode 160: Fridge Storage, Ramen, & Coffee Machines
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2014-03-04
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Episode 159: Vacuum Sealing & Ice Cream
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2014-02-25
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Episode 158: Pizza Is Already Flat
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2014-02-18
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Episode 157: Bread Baking & Bloody Marys
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2014-02-11
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Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots
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2014-02-04
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Episode 155: Soy Milk & Kosher Meats
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2014-01-28
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Episode 154: Flatware, Tableware, & More
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2014-01-21
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