Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
| Title | Date published | ||
| Episode 107: Remembering Craig Claiborne with Tom McNamee | 2012-06-21 | ||
| Episode 106: Historic Menus | 2012-06-14 | ||
| Episode 105: Giuliano Hazan | 2012-05-31 | ||
| Episode 104: Origins of the Modern Cookbook | 2012-05-24 | ||
| Episode 103: Ancient Grains | 2012-05-17 | ||
| Episode 102: Sake | 2012-05-10 | ||
| Episode 101: Julia Child’s 100th Birthday | 2012-05-03 | ||
| Episode 100: Preserving the Past | 2012-04-26 | ||
| Episode 99: Milk Through the Ages | 2012-04-19 | ||
| Episode 98: Sheilah Kaufman and Turkish Cuisine | 2012-04-12 | ||
| Episode 97: The Manioc Route | 2012-04-05 | ||
| Episode 96: Jay Buchsbaum & Kosher Wine | 2012-03-29 | ||
| Episode 95: William Rubel and a History of Bread | 2012-03-22 | ||
| Episode 94: Hummus Wars | 2012-03-15 | ||
| Episode 93: Downton Abbey | 2012-03-08 | ||
| Episode 92: Linsanity & Taiwanese Cuisine | 2012-03-01 | ||
| Episode 91: Cracking the Jemima Code | 2012-02-23 | ||
| Episode 90: Fabio Parasecoli | 2012-02-16 | ||
| Episode 89: Monica Bhide | 2012-01-26 | ||
| Episode 88: Rick Ellis | 2012-01-19 |