Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Title Date published
Episode 153: Sanbitter, Crustaceans, & Canned Soup 2014-01-14
Episode 152: Circulator Explosion 2014-01-08
Episode 151: Robot Santa & Food Preservation 2013-12-17
Episode 150: Senegalese Cuisine & Salami 2013-12-03
Episode 149: Pre 2013-11-26
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying 2013-11-19
Episode 147: Mocktail Tales 2013-11-12
Episode 146: Better than a BLT? 2013-11-05
Episode 145: Do Octopuses Feel Pain? 2013-10-29
Episode 144: Chuggin’ Diet Coke 2013-10-22
Episode 143: Olive Slime & Fantasy Football 2013-10-15
Episode 142: Maximum Flavor 2013-10-08
Episode 141: It’s Paste! 2013-09-24
Episode 140: Fermentation & Tofu 2013-09-17
Episode 139: Eat Your Yolks 2013-08-27
Episode 138: Fish Show 2013-08-20
Episode 137: Delhi Belly 2013-08-06
Episode 136: Dave Tweaks on Lemonade 2013-07-30
Episode 135: Puffing Gun Coming to You 2013-07-23
Episode 134: Fund the Puffer 2013-07-16
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