Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
Title | Date published | ||
Episode 153: Sanbitter, Crustaceans, & Canned Soup | 2014-01-14 | ||
Episode 152: Circulator Explosion | 2014-01-08 | ||
Episode 151: Robot Santa & Food Preservation | 2013-12-17 | ||
Episode 150: Senegalese Cuisine & Salami | 2013-12-03 | ||
Episode 149: Pre | 2013-11-26 | ||
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying | 2013-11-19 | ||
Episode 147: Mocktail Tales | 2013-11-12 | ||
Episode 146: Better than a BLT? | 2013-11-05 | ||
Episode 145: Do Octopuses Feel Pain? | 2013-10-29 | ||
Episode 144: Chuggin’ Diet Coke | 2013-10-22 | ||
Episode 143: Olive Slime & Fantasy Football | 2013-10-15 | ||
Episode 142: Maximum Flavor | 2013-10-08 | ||
Episode 141: It’s Paste! | 2013-09-24 | ||
Episode 140: Fermentation & Tofu | 2013-09-17 | ||
Episode 139: Eat Your Yolks | 2013-08-27 | ||
Episode 138: Fish Show | 2013-08-20 | ||
Episode 137: Delhi Belly | 2013-08-06 | ||
Episode 136: Dave Tweaks on Lemonade | 2013-07-30 | ||
Episode 135: Puffing Gun Coming to You | 2013-07-23 | ||
Episode 134: Fund the Puffer | 2013-07-16 |