A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 87: Dining Out in Early Gotham	2012-01-05
Episode 86: Benedictine Liqueur	2011-12-22
Episode 85: The History of the Christmas Feast	2011-12-15
Episode 84: The Lost Art of Real Cooking	2011-12-08
Episode 83: Feeding Gotham: History of Urban Provisioning	2011-12-01
Episode 82: Heritage Foods USA	2011-11-17
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization	2011-11-10
Episode 80: Julia Child and the Rise of Food TV	2011-11-03
Episode 79: The Silver Spoon	2011-10-27
Episode 78: History of American Wine	2011-10-20
Episode 76: Jacques Pepin	2011-09-29
Episode 75: The Art of Eating with Ed Behr	2011-09-22
Episode 74: A Southerly Course	2011-09-15
Episode 73: Barry Estabrook & Tomatoland	2011-09-08
Episode 72: Hot Dogs	2011-09-01
Episode 71: Eat Your Words: A Culinary History of the English Language	2011-08-18
Episode 70: The Great American Debate: No National Dish	2011-08-04
Episode 69: Food Preservation’s History and the 21st Century Root Cellar	2011-07-07
Episode 68: What is That thing? Antique Cooking Utensils	2011-06-30
Episode 67: Voices from the Food Revolution	2011-06-23

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