Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 133: Sandwich Sissy | 2013-07-09 | ||
| Episode 132: Testing Harold McGee | 2013-06-25 | ||
| Episode 131: Free Berries | 2013-06-18 | ||
| Episode 130: Washing Dishes & Fruit Sex | 2013-06-11 | ||
| Episode 129: No More Apricots | 2013-06-04 | ||
| Episode 128: Ice Cream, Popcorn, & Fish | 2013-05-28 | ||
| Episode 127: William McGee | 2013-05-21 | ||
| Episode 126: Chris Young on Coffee | 2013-05-14 | ||
| Episode 125: Milk & West African Cuisine | 2013-05-07 | ||
| Episode 124: Olive Oil & Mark Ladner | 2013-04-23 | ||
| Episode 123: Mashed Potato Nightmare | 2013-04-16 | ||
| Episode 122: Life’s a Beach | 2013-04-09 | ||
| Episode 121: Hard Water & Feral Pigs | 2013-04-02 | ||
| Episode 120: Gas Burners & Acrylamide | 2013-03-26 | ||
| Episode 119: Acetobacter, Eggs, & Ice | 2013-03-19 | ||
| Episode 118: Fermented Llama Saliva | 2013-03-12 | ||
| Episode 117: Fecal Beer | 2013-03-05 | ||
| Episode 116: Pork & Dessert | 2013-02-26 | ||
| Episode 115: Cookie Shards | 2013-02-19 | ||
| Episode 114: The Hammer Joins Twitter | 2013-02-12 |