A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III	2011-06-16
Episode 65: Cast Iron Cookware	2011-06-09
Episode 64: Italian Food: The Empire Strikes Again	2011-06-02
Episode 63: The Evolving Cuisine of Israel	2011-05-26
Episode 62: Ice Cream with Laura Weiss	2011-05-19
Episode 61: Salt with Mark Bitterman	2011-05-05
Episode 60: Jiro Dreams of Sushi	2011-04-28
Episode 59: The Potato: How it Changed the World	2011-04-21
Episode 58: Royal Weding Feasts	2011-04-14
Episode 57: An American Icon Turns 125	2011-04-07
Episode 56: Joan Nathan	2011-03-31
Episode 55: America’s Vanished Foods	2011-03-24
Episode 54: Vegetarian Cooking with Deborah Madison	2011-03-10
Episode 53: Jessica B. Harris	2011-03-03
Episode 52: American Cooking with Molly O’Neill	2011-02-24
Episode 51: Secrets from the White House Kitchens	2011-02-17
Episode 50: Chocolate: a divine obsession	2011-02-10
Episode 49: Chinese New Year Food Traditions	2011-02-03
Episode 48: The Ancient Legacy of the Mediterranean Diet	2011-01-27
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design	2011-01-20

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