Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 93: The Role of Plating | 2012-08-14 | ||
| Episode 92: Sap and Stock | 2012-08-07 | ||
| Episode 91: Shellfish and Fish Sauce | 2012-07-31 | ||
| Episode 90: Live from Tales of the Cocktail | 2012-07-24 | ||
| Episode 89: Peeling & Seasoning | 2012-07-17 | ||
| Episode 88: Egg Your Oven | 2012-07-03 | ||
| Episode 87: Banned Bubbles | 2012-06-26 | ||
| Episode 86: Frothy Lulo | 2012-06-19 | ||
| Episode 85: Back From Japan! | 2012-06-12 | ||
| Episode 84: Nastassia Hates Coffee | 2012-05-22 | ||
| Episode 83: A Nasty Leak | 2012-05-15 | ||
| Episode 82: Puffing Guns and Orange Shirts | 2012-05-08 | ||
| Episode 81: Back from Berlin | 2012-05-01 | ||
| Episode 80: Flavor Pairings & More | 2012-04-17 | ||
| Episode 79: Brooks Headley Returns | 2012-04-10 | ||
| Episode 78: Maxime Bilet | 2012-04-03 | ||
| Episode 77: Juniper, Steaks, and Vegan Bakes | 2012-03-20 | ||
| Episode 76: Tony Conigliaro | 2012-03-13 | ||
| Episode 75: Low Temperature & Hot Pockets | 2012-03-06 | ||
| Episode 74: From Moscow to Australia | 2012-02-28 |