Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
| Title | Date published | ||
| Episode 26: Jimmy Carbone | 2010-06-24 | ||
| Episode 25: Seamus Mullen | 2010-06-10 | ||
| Episode 24: Amy Cotler | 2010-06-03 | ||
| Episode 23: Gabriel Ross | 2010-05-27 | ||
| Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio | 2010-05-20 | ||
| Episode 21: Heirloom Seeds with Amy Goldman | 2010-05-13 | ||
| Episode 20: Trevor Gulliver | 2010-05-06 | ||
| Episode 19: Mitchell Davis | 2010-04-29 | ||
| Episode 18: Rice with Renee Marton | 2010-04-22 | ||
| Episode 17: Bread Baking with Jim Lahey | 2010-04-15 | ||
| Episode 16: Jake Dickson | 2010-04-08 | ||
| Episode 15: BBQ History with Zak Pelaccio | 2010-04-01 | ||
| Episode 14: Passover Cuisine with Jayne Cohen | 2010-03-25 | ||
| Episode 13: Asian Food Culture with Danielle Chang | 2010-03-18 | ||
| Episode 12: Maple Syrup | 2010-03-11 | ||
| Episode 11: Television Cooking Show History with Kathleen Collins | 2010-03-04 | ||
| Episode 10: Peter Kaminsky & Donna Gelb | 2010-02-23 | ||
| Episode 9: Joanne Lamb Hayes | 2010-02-18 | ||
| Episode 8: Italian Cuisine Traditions with Michele Scicolone | 2010-02-11 | ||
| Episode 7: Chinese Food with Andrew Coe | 2010-02-04 |