Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 73: Makin’ Mozzarella | 2012-02-21 | ||
| Episode 72: Valentine’s Day | 2012-02-14 | ||
| Episode 71: Spheres & Circulators | 2012-02-07 | ||
| Episode 70: Get To Know Your Knife | 2012-01-31 | ||
| Episode 69: Fried Meatballs, Fish and More | 2012-01-24 | ||
| Episode 68: Say No To Whole Wheat Pasta | 2012-01-03 | ||
| Episode 67: Flat Tire Holiday Show | 2011-12-20 | ||
| Episode 66: Deep Fry | 2011-12-13 | ||
| Episode 65: Pecans, Vodka, Brining & More | 2011-12-06 | ||
| Episode 64: No Cursing! | 2011-11-29 | ||
| Episode 63: Nirvana & Bagpipes | 2011-11-22 | ||
| Episode 62: Corn Nut Comeback | 2011-11-15 | ||
| Episode 61: Off the Hook! | 2011-11-08 | ||
| Episode 60: Alexander Talbot | 2011-11-01 | ||
| Episode 59: Halloween Episode! | 2011-10-25 | ||
| Episode 58: Bread Infusion, Meat Safety, and More | 2011-10-18 | ||
| Episode 57: Bread, Brains, and Gum | 2011-10-11 | ||
| Episode 56: Chris Young | 2011-10-04 | ||
| Episode 55: Jerry Lee, Confit & More | 2011-09-27 | ||
| Episode 54: WWJE | 2011-09-20 |