Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Interview with Professor Rosa Lamuela, University of Barcelona
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2025-05-15
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Interview with Maria Raquel Lucas, University of Evora
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2025-05-14
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Interview with Kiki Zinoviadou, Perrotis College
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2025-05-13
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Interview with Joseph Profaci, North American Olive Oil Association
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2025-05-12
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Interview with Jehangir Mehta, Chef and Sustainability Consultant
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2025-05-11
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Interview with Javier Fernandez Salvador, UC Davis Olive Center
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2025-05-10
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Interview with Ricardo Gucci, University of Pisa
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2025-05-09
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Interview with Abederraouf Laajimi, International Olive Council
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2025-05-08
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Interview with Alexandra Kicenik Devarenne, Extra Virgin Alliance
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2025-05-07
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Caramelized Almond & Almond Butter Bonbons
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2025-04-12
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Mexican Chocolate and Almond Butter Toffee
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2025-04-11
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Smoked Almond Butter & Peach Bourbon Chocolates
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2025-04-10
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Vegan Double Decker Fudge
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2025-04-09
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Vegan Alfajores de Maicena Cookies
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2025-04-08
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Introduction: Almond Butter and Chocolate Master Class
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2025-04-07
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Chickpea Flour Khandvi Rolls in Hyderabad, India
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2025-02-16
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Vegan Charcuterie Board
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2024-12-07
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Loaded Smashed Potatoes
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2024-12-06
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Vegetarian “Scallops” of Celeriac with Saffron Sauce
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2024-12-05
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Grilled Eggplant Flatbread
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2024-12-04
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