The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Interview with Joseph Profaci, North American Olive Oil Association	2025-05-12
Interview with Jehangir Mehta, Chef and Sustainability Consultant	2025-05-11
Interview with Javier Fernandez Salvador, UC Davis Olive Center	2025-05-10
Interview with Ricardo Gucci, University of Pisa	2025-05-09
Interview with Abederraouf Laajimi, International Olive Council	2025-05-08
Interview with Alexandra Kicenik Devarenne, Extra Virgin Alliance	2025-05-07
Caramelized Almond & Almond Butter Bonbons	2025-04-12
Mexican Chocolate and Almond Butter Toffee	2025-04-11
Smoked Almond Butter & Peach Bourbon Chocolates	2025-04-10
Vegan Double Decker Fudge	2025-04-09
Vegan Alfajores de Maicena Cookies	2025-04-08
Introduction: Almond Butter and Chocolate Master Class	2025-04-07
Chickpea Flour Khandvi Rolls in Hyderabad, India	2025-02-16
Vegan Charcuterie Board	2024-12-07
Loaded Smashed Potatoes	2024-12-06
Vegetarian “Scallops” of Celeriac with Saffron Sauce	2024-12-05
Grilled Eggplant Flatbread	2024-12-04
Vegan BLT	2024-12-03
A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene	2024-12-02
Seasonal Salad at Vanderlyle Restaurant in Cambridge, UK	2024-12-01

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