A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Black Smoke, the African American Roots of BBQ	2021-05-20
Retro Cocktails and Pimm's Cups	2021-04-16
Cuisine of the Spanish Roma	2021-04-09
Made in Italy, really!	2021-03-26
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019	2021-03-05
Presenting The Shameless Chef	2021-02-20
Pasta's Past, One Dish at a Time	2021-01-16
Foods of Christmas Past	2020-12-17
Victory in the Kitchen: The Life of Churchill's Cook	2020-12-11
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli	2020-12-03
American Pie History	2020-11-01
The Story of Foie Gras and Cuisine of Gascony	2020-10-18
Holiday Food, 3,000 years old.	2020-09-18
League of Kitchens: Preserving Culinary Traditions	2020-08-20
The Chile Pepper in China	2020-08-12
Presenting Eat Your Heartland Out	2020-07-09
History of Soup Kitchens	2020-05-08
Comfort Food	2020-04-25
The Food Supply Chain and History of Beans	2020-04-03
Golden Arches in Black America	2020-02-25

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