The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
How You Can Taste Food Like A Flavor Chemist	2024-05-27
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags	2024-05-24
When Mom Forgets Her Favorite Foods, With Michele Norris	2024-05-20
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer	2024-05-13
Reheat: What Dumplings Can’t Fix	2024-05-10
Bringing Georgia O’Keeffe To Life With Her Recipes	2024-05-06
benny blanco Says Apple Fritters Are Better Than Sex	2024-04-29
Reheat: Jim Gaffigan Lies To His Kids About Food	2024-04-26
Priya Krishna Writes The Kids Cookbook She Wished She'd Had	2024-04-22
Alyse Whitney Brings Big Dip Energy	2024-04-15
Reheat: LeVar Burton Even Reads Recipes Dramatically	2024-04-12
Jewish Food Is More Than Matzoh Balls	2024-04-08
In Defense Of Picky Eating	2024-04-01
Reheat: Guy Fieri Hates That Flame Shirt	2024-03-29
Anything’s Pastable 4 | A Cookbook Is Born	2024-03-18
Anything’s Pastable 3 | Searching For A Spark	2024-03-11
Anything’s Pastable 2 | Eat Sauté Love	2024-03-04
Anything’s Pastable 1 | Every Grain Of Salt	2024-03-04
Gary Gulman’s Ice Cream Joke Was A Cry For Help	2024-02-26
Deep Dish With Sohla And Ham: Bagels	2024-02-22

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