The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Pickled Green Mango Relish	2021-12-16
Vietnamese Green Mango Noodle Bowl with Beef	2021-12-15
Singapore Black Pepper Seafood Stew	2021-12-13
Mango Barbecue Chicken Sandwich with Mango Cabbage Slaw	2021-12-13
Thai Sweet and Spicy Hot Wings	2021-12-12
Mango and Tuna Ceviche	2021-12-12
Tornado Omelet	2021-12-11
Beef and Broccolini with Pepper Sauce	2021-12-10
Crispy Pork Lumpia with Lemon Soy Dipping Sauce	2021-12-09
Beet Poke Plate	2021-12-08
Roasted Mushroom Katsu	2021-12-07
Exploring Heirloom Japanese Vegetables: The Oishii Nippon Project	2021-12-07
Citrus Marinated Fioretto Salad	2021-12-06
Charred Negi with Mexican Corn Salsa	2021-12-05
Zuccuri and Prosciutto Frito Misto	2021-12-04
Negi and Turnip Galette	2021-12-03
Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg	2021-12-02
Roasted Fioretto and Negi with Shaved Parmesan	2021-12-01
Roasted Zuccuri and Kale Salad with Chickpeas, and Tahini Yogurt	2021-11-30
Spicy Fioretto Chipotle Tacos	2021-11-29

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