Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
| Title | Date published | ||
| Episode 6: Toni Lydecker | 2010-01-26 | ||
| Episode 5: Jewish Delicatessens with David Sax | 2010-01-21 | ||
| Episode 4: Mesopotamian Cuisine with Cathy Kaufman | 2010-01-11 | ||
| Episode 3: History of the Hamburger with Andrew Smith | 2010-01-03 | ||
| Episode 2: Punch with David Wondrich | 2009-12-17 | ||
| Episode 1: William Grimes: A History of New York Restaurants | 2009-12-10 |