Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 53: Meat Glue & The Modernist Pantry | 2011-09-13 | ||
| Episode 52: Live from Bogota, It’s Cooking Issues! | 2011-08-30 | ||
| Episode 51: Who Doesn’t Like Biscuits?!?! | 2011-08-23 | ||
| Episode 50: Nathan Myhrvold | 2011-08-16 | ||
| Episode 49: Meat, MSG, and Mayan Spinach | 2011-08-09 | ||
| Episode 48: Sugar, Manatees, and Meat | 2011-08-02 | ||
| Episode 47: Food Chemistry and Color | 2011-07-26 | ||
| Episode 46: Dave’s Back! | 2011-07-19 | ||
| Episode 45: Pie | 2011-06-21 | ||
| Episode 44: Curing and Iki Jime | 2011-06-14 | ||
| Episode 43: Harold McGee | 2011-06-07 | ||
| Episode 42: Raw Vegan Diet | 2011-05-31 | ||
| Episode 41: Vodka Sauce & Non Alcoholic Cocktails | 2011-05-17 | ||
| Episode 40: Cuffs and Buttons | 2011-05-10 | ||
| Episode 39: Brooks Headley | 2011-05-03 | ||
| Episode 38: Bacon Carbonara? | 2011-04-26 | ||
| Episode 37: Cinnamon, Guar Gum, Etc. | 2011-04-19 | ||
| Episode 36: Eat Canadian Geese! | 2011-04-12 | ||
| Episode 35: SPORE SPORE SPORE | 2011-04-05 | ||
| Episode 34: Stand Up! | 2011-03-29 |