The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint	2021-11-22
Salmon Tacos with Citrus Cabbage Slaw	2021-11-22
Crispy Wonton Salmon Tacos with Cucumber Ginger Slaw	2021-11-21
Crispy Vietnamese Salmon on Cucumber Herb Salad	2021-11-20
Indian-Spiced Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt	2021-11-19
Hawaiian Huli Huli Salmon Bowl	2021-11-18
Moroccan Salmon Tagine with Preserved Lemons and Capers	2021-11-17
Lamb Merguez Pizza	2021-11-15
Roasted Rack of American Lamb with Salsa Verde	2021-11-14
BBQ American Lamb Burger	2021-11-13
BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt	2021-11-12
How to Butcher a Whole Lamb	2021-11-10
Leg of American Lamb with Succotash, Creamed Corn and Harissa	2021-11-10
Smoked Denver Lamb Ribs	2021-11-09
American Lamb Chops with Pecan Dukkah and Salsa Verde	2021-11-07
Shrimp and Watermelon Poke Bowl	2021-11-06
Napa Valley Red Wine and Port Lamb Shanks	2021-11-06
Watermelon Sushi with Fried Shallots and Ginger Lime Dressing	2021-11-05
Watermelon Ice Pops	2021-11-04
Icy Spicy Thai Watermelon Mojitos	2021-11-03

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