The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce	2021-10-30
Vietnamese Watermelon ”Boba” Tea	2021-10-29
Watermelon Shrub	2021-10-28
Candied Watermelon Rind	2021-10-27
Watermelon and Avocado Mosaic with Dungeness Crab Salad	2021-10-26
Watermelon Rind Massaman Curry with Winter Vegetables	2021-10-25
Thai Watermelon Rind Noodle Salad	2021-10-24
Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili	2021-10-23
Watermelon Agua Fresca	2021-10-22
Latin-Inspired Watermelon Salad with Pickled Watermelon Rind	2021-10-21
How to Make Watermelon Molasses	2021-10-20
Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon	2021-10-19
Philippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish	2021-10-18
North African Preserved Watermelon Chutney	2021-10-17
Watermelon and Ahi Tuna Poke	2021-10-16
Burmese Watermelon Salad	2021-10-15
Watermelon Carpaccio with Fried Prosciutto and Basil Oil	2021-10-14
Watermelon Consommé with Scallop Ceviche	2021-10-12
Shaking Beef with Watermelon and Wilted Watercress	2021-10-11
A Chef‘s Notes: Key Takeaways from the BBQ Trail	2021-10-10

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