The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
A Chef‘s Notes: Key Takeaways from the BBQ Trail	2021-10-10
The Science of Smoke: Mastering Barbecue with Tuffy Stone	2021-10-09
How to prepare barbecue spare ribs with Tuffy Stone	2021-10-08
How to Make Barbecue Rubs with Tuffy Stone	2021-10-07
Nashville‘s Peg Leg Porker BBQ	2021-10-06
Payne’s BBQ in Memphis, Tennessee	2021-10-05
Sam Jones BBQ in Winterville, North Carolina	2021-10-04
North Carolina BBQ at Skylight Inn	2021-10-03
South Carolina BBQ at Sweatman’s	2021-10-02
West-Tennessee Whole Hog BBQ at Martin’s BBQ	2021-10-01
Memphis-style BBQ ribs at Charlie Vergos‘ Rendezvous	2021-09-30
Snow’s BBQ with Kerry Bexley and Tootsie Tomanetz	2021-09-29
Valentina‘s Tex-Mex BBQ	2021-09-28
Loro Asian Smokehouse with Tyson Cole and Aaron Franklin	2021-09-27
la Barbecue in Austin, Texas	2021-09-26
Rodney Scott’s BBQ in Charleston, South Carolina	2021-09-25
Kreuz Market BBQ in Lockhart, Texas	2021-09-24
Mexican Style Grilled Corn on the Cob: Elotes	2021-09-23
Grilled Peach Slaw with Aleppo Spiced Almonds and Smoked Peach Vinaigrette	2021-09-22
Smoky Honey Citrus Chicken Wings	2021-09-21

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