The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Vegan BLT	2024-12-03
A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene	2024-12-02
Seasonal Salad at Vanderlyle Restaurant in Cambridge, UK	2024-12-01
Assorted Mushrooms at Vanderlyle Restaurant in Cambridge, UK	2024-11-30
Interview with Chef Alex Rushmer of Vanderlyle in Cambridge, UK	2024-11-29
Hen of the Woods Mushrooms at Oliveira Kitchen, London	2024-11-28
White and Green Asparagus at Oliveira Kitchen, London	2024-11-27
Interview with Chef Emerson Amelio de Oliveira of Oliveira Kitchen, London	2024-11-26
Grilled Zucchini with Heritage Tomatoes and Peas at Tendril Restaurant, London	2024-11-25
Smoked Eggplant with Pumpkin Seeds and Tahini at Tendril Restaurant, London	2024-11-24
Interview with Chef Rishim Sachdeva of Tendril, London	2024-11-23
White Asparagus “Bouillabaisse” at Gauthier Soho in London	2024-11-22
Green Asparagus with Peas at Gauthier Soho in London	2024-11-21
Interview with Chef Alexis Gauthier of Gautier Soho in London	2024-11-20
Hummus with Baharat Crunch at Bubula Spitalfields Restaurant in London	2024-11-19
Eggplant with Curry Leaf Crunch at Bubula Spitalfields Restaurant in London	2024-11-18
Interview with Marc Summers of Bubula Spitalfields Restaurant in London	2024-11-17
Tomatoes with Scallop Roe at Bibi Restaurant in London	2024-11-16
Smoked Kohlrabi at Bibi Restaurant in London	2024-11-15
Interview with Chef Chetan Sharma of Bibi Restaurant in London	2024-11-14

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