The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Anarbij with Cauliflower Steak at Sofreh	2024-04-28
Interview with Chef Nasim Alikhani of Sofreh	2024-04-27
Chili Crisp Wedge Salad a la “Fat Choi” at Golden Diner	2024-04-26
Mushroom Reuben Quesadilla at Golden Diner	2024-04-25
Interview with Chef Sam Yoo at Golden Diner	2024-04-24
Silken Tofu with Tomatoes at Eleven Madison Park	2024-04-23
Sunflower Salad at Eleven Madison Park	2024-04-22
Interview with Chef Humm at Eleven Madison Park	2024-04-21
Corn Tamales at Dirt Candy	2024-04-20
Zucchini Spring Roll Rangoon at Dirt Candy	2024-04-19
Interview with Michaela Duke at Dirt Candy	2024-04-18
Interview with Chef Amanda Cohen from Dirt Candy	2024-04-17
Introduction to Inside the Plant-Forward Kitchen: New York	2024-04-16
Sabich with Watermelon Salad and Watermelon Rind “Amba”	2024-02-13
Grilled Lamb Chops with Watermelon Molasses, Sofrito and Polenta	2024-02-12
Melonchelada Cocktail	2024-02-11
Watermelon Stack Cake	2024-02-10
Pecan Delight Ice Cream Sundae	2023-10-16
Pecan and Mascarpone Ravioli with Brown Butter Sage Sauce	2023-10-15
Sweet Potato Gnocchi with Pecan Ricotta	2023-10-14

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