A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Darra Goldstein: Seeking The Flavors of Russian Cooking	2020-02-06
Poison Squad: Founding of the FDA	2020-01-30
PASTA GRANNIES: Secrets of Italy's Best Home Cooks	2020-01-23
Episode 344: The Coney Island Hot Dog Returns	2019-12-19
Episode 343: Signature Dishes That Shaped Culinary History	2019-12-12
Episode 342: Serious Eats' Ed Levine	2019-12-05
Episode 341: Resurrection of Zagat	2019-11-21
Episode 340: Joy of Cooking - Redux	2019-11-14
Episode 339: The Food of Sichuan	2019-11-07
Episode 338: American Cuisine and How It Got This Way	2019-10-31
Episode 337: The History and Art of Tailgating	2019-10-24
Episode 336: Seeking the South	2019-10-03
Episode 335: Dining at Downton Abbey	2019-09-19
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple	2019-08-01
Episode 333: PICKLES!	2019-07-18
Episode 332: Molly O'Neill	2019-06-20
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains	2019-06-13
Episode 330: Women's Work: History of Community Cookbooks	2019-05-30
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate	2019-05-23
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s	2019-05-16

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