The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Subscribe

Title	Date published
2 Chefs And A Lie: Name That Mustard Edition	2023-07-10
The Enslaved Chefs At Monticello Who Created American Cuisine	2023-07-03
The Food-Obsessed Subculture Of The Appalachian Trail	2023-06-26
Zarna Garg Had To Tell Jokes For Her Supper	2023-06-19
Inside The World Of Food Smuggling	2023-06-12
After A Lifetime Of Eating, Gail Simmons Is Still Hungry	2023-06-05
The Secret To Grace Church’s Lobster Rolls	2023-05-29
Comic Jamie Loftus’s Hot Dog Summer	2023-05-22
Is Protecting Abalone Also Destroying A Native Tradition?	2023-05-15
The Musical History Of Jelly	2023-05-08
Can ChatGPT Write An Episode Of The Sporkful?	2023-05-01
Meet The Banh Mi Innovators	2023-04-24
Squishy Or Crunchy? Why Texture Matters	2023-04-17
Bill Nye, The FOOD Science Guy!	2023-04-10
Are You Eating Chipotle Bowls Wrong?	2023-04-03
For Ghetto Gastro, Food Is A Weapon	2023-03-27
The Brewer Rewriting The Story of Beer In Iran	2023-03-20
Raina’s Disordered Eating, One Year Later	2023-03-13
Should Fine Dining Exist?	2023-03-06
The Last Big Mac In Iceland	2023-02-27

12345

Comments about The Sporkful

comments powered by Disqus