The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Deep Dish With Sohla And Ham: Bagels	2024-02-22
Can A Restaurant Makeover Make Diners Spend More?	2024-02-19
Can A Stanley Drinking Cup Really Withstand A Car Fire?	2024-02-12
Deep Dish With Sohla And Ham: Tacos Al Pastor	2024-02-08
Undercover Dining With NY Times Restaurant Critic Pete Wells	2024-02-05
Why Hibachi Gets Complicated	2024-01-29
Deep Dish With Sohla And Ham: Tteokbokki	2024-01-25
Deep Dish With Sohla And Ham: Delta Tamales	2024-01-22
The Hidden Battle Over Grocery Store Shelves	2024-01-15
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast	2024-01-12
Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon	2024-01-08
Reheat: Two Books For The Food Science Nerd In Your Life	2023-12-29
New Year’s Food Resolutions 2024	2023-12-18
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé	2023-12-15
How Do Michelin Stars Actually Work?	2023-12-11
Rise Of The Foodie Bro (The Year In Food 2023)	2023-12-04
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream	2023-12-01
What Westerners Misunderstand About Chinese Cuisine	2023-11-27
The Grandma Chefs Of Staten Island	2023-11-20
Reheat: The Last Sporkful Thanksgiving Special Ever	2023-11-17

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