The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Vegan Larrp at King Cookdaily in London	2024-11-10
Vegan “Egg” Fried Rice at King Cookdaily in London	2024-11-09
Interview with Chef King Cookdaily in London	2024-11-08
Asparagus with Almond Crumbles at Edit Restaurant in London	2024-11-07
Chicken of the Woods Mushrooms at Edit Restaurant in London	2024-11-06
Interview with Elly Ward of Edit Restaurant in London	2024-11-05
Introduction to Inside the Plant-Forward Kitchen: London	2024-11-04
Lamb Katsu with Summer Vegetable Salad	2024-07-03
American Whole Lamb with Chimichurri Sauce	2024-07-03
The Fluffy History of Savoy Cake	2024-06-14
Turbotieres: A Pot Fit for a Turbot	2024-06-13
Daubière Pots: Rediscovering Traditional Hearth Cooking	2024-06-12
George Jones Cheese Cover	2024-06-11
From Medieval Feasts to Modern Cuisine: The Fascinating History of Terrines	2024-06-08
Shake, Rattle, and Churn: The History of Making Butter	2024-06-07
Exploring the Evolution of Food Chopping Inventions	2024-06-06
From Ancient Cures to Medieval Ales: The History of the Copper Urn	2024-06-05
Pressing Matters: The Juicy History of the Duck Press	2024-06-04
The Udderly Charming History of Cow Creamers	2024-06-03
The Chuck Williams Culinary Arts Museum	2024-06-02

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