Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
| Title | Date published | ||
| Silken Tofu Bowl with Roasted Mushrooms and Winter Greens | 2024-05-19 | ||
| Black Bean Tlayuda | 2024-05-18 | ||
| Kimchi Bowl | 2024-05-17 | ||
| Roasted Carrot Tamales | 2024-05-16 | ||
| Jian Bing at UMass-Amherst Dining | 2024-05-15 | ||
| Middle Eastern Platter at UMass-Amherst Dining | 2024-05-14 | ||
| Interview with Chef Alex Ong from UMass-Amherst Dining | 2024-05-13 | ||
| A Chef’s Tour of New York’s Union Square Greenmarket | 2024-05-12 | ||
| Corn Tomato Tlayudas at Cosme | 2024-05-11 | ||
| Sweet Potato Tamales at Cosme | 2024-05-10 | ||
| Interview with Chef Gustavo Garnica at Cosme | 2024-05-09 | ||
| Grilled Maitaike Tacos at Oxomoco | 2024-05-08 | ||
| Carrot Tostadas at Oxomoco | 2024-05-07 | ||
| Interview with Chef Emilio Cerra at Oxomoco | 2024-05-06 | ||
| Vegan Southern Fried Lasagna at Cadence | 2024-05-05 | ||
| Vegan Palm Cake at Cadence | 2024-05-04 | ||
| Interview with Chef Shenarri Greens at Cadence | 2024-05-03 | ||
| Melitzanosalata at Shukette | 2024-05-02 | ||
| Shukette’s Signature Salad | 2024-05-01 | ||
| Interview with Chef Ayesha Nurdjaja of Shukette | 2024-04-30 |