A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain	2019-05-09
Episode 326: Lost and Disappearing Dishes of the Italian South	2019-04-18
Episode 325: Pintxos and Food of the Basque Country	2019-04-11
Episode 324: The Ancient Secret of Cetara: Colatura di Alici	2019-03-21
Episod 323: Irish Classics	2019-03-14
Episode 322: Bartolomeo Scappi: History Reimagined	2019-03-07
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution	2019-02-21
Episode 320: 30 generations of Olive Oil - Frescobaldi	2019-02-07
Episode 319: Food of the Republic of Georgia	2019-01-31
Episode 318: Sustainable Culinary Travel	2019-01-24
Episode 317: The Eternal Table - History of Roman Food	2019-01-17
Episode 316: Feast of the Seven Fishes with Michele Scicolone	2018-12-20
Episode 315: Street Food of China	2018-12-13
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans	2018-12-06
Episode 313: Katie Parla Talks Classic Comebacks	2018-11-29
Episode 312: Sicilian Influence in New Orleans Food Culture	2018-11-08
Episode 311: Galloping Gourmet Redux	2018-11-01
Episode 310: Historic Foodways in Montgomery County, Maryland	2018-10-25
309: The Bitter Flavors of Sicily	2018-10-18
Episode 308: Oreos and the Giant Cookie Factory, Nabisco	2018-09-27

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