The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
How To Make A Battle-Ready Pizza	2023-11-06
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”	2023-10-30
Big News About Dan’s Cookbook!	2023-10-25
Rediscovering Nigeria By Becoming American	2023-10-23
Can Bass Pro Shops Teach Grocery Stores Something?	2023-10-16
Detroit Through A Chinese Restaurant Window	2023-10-09
School Lunch Triumphs And Tragedies With Kenji López-Alt	2023-10-02
Natasha Leggero And Moshe Kasher Give Dan Marriage Advice	2023-09-25
What “Couscousgate” Tells Us About French Food	2023-09-18
A Chili Crisp Cookbook And An Ode To Shabbat	2023-09-11
How To Create A New Apple	2023-09-04
A Garlic Dispute 20 Years In The Making	2023-08-28
A Forager's Life In Virginia	2023-08-21
Searching For The Pickle King	2023-08-14
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”	2023-08-07
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.	2023-07-31
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen	2023-07-21
Why Ice Is This Summer's Hottest Trend	2023-07-17
2 Chefs And A Lie: Name That Mustard Edition	2023-07-10
The Enslaved Chefs At Monticello Who Created American Cuisine	2023-07-03

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