A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 307: Treasures of Medieval Egyptian Cooking	2018-09-13
Episode 306: The Virginia Housewife: Cooking Mary Randolph	2018-09-06
Episode 305: Some Like it Hot--Jamaican Jerk History	2018-08-02
Episode 304: The Embattled History of Milk	2018-07-26
Episode 303: 1920's Food Radio with "Aunt Sammy"	2018-07-12
Episode 302: Magic Bean: History of Soy in America	2018-06-28
Episode 301: Power of the Press: History of Restaurant Reviewing	2018-06-07
Episode 300: Food of the Islamic World	2018-05-31
Episode 299: Halal Food: a History	2018-05-17
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?	2018-05-10
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries	2018-04-20
Episode 296: The Greedy Queen: Dining in the Time of Victoria	2018-04-12
Episode 295: Hot on the Trail: Tracing Peppers of the Americas	2018-04-05
Episode 294: Raising Cane	2018-03-22
Episode 293: What Makes a Cookbook a Classic?	2018-03-15
Episode 292: History and Evolution of the American Restaurant Chef	2018-03-08
Episode 291: Hidden Cooks in the White House	2018-03-01
Episode 290: The History and Evolution of Noodles	2018-02-15
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us	2018-02-01
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops	2018-01-18

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