A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 287: Rediscovering Acadian Cuisine	2017-11-30
Episode 286: History of Professional Cooking in America	2017-11-09
Episode 285: Keeping Traditions Alive: Authentic Italian	2017-11-02
Episode 284: The South, A - Z	2017-10-26
Episode 283: Gourmands Way...	2017-10-19
Episode 282: How Tea Shaped the Modern World	2017-10-05
Episode 281: Paris: History of a Food Lover's Paradise	2017-09-21
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture	2017-09-14
Episode 279: Vinegar: The Alchemy of Acid	2017-08-10
Episode 278: Culinary Biographies of Women with Laura Shapiro	2017-07-27
Episode 277: Ancient Syrian Cuisine	2017-07-20
Episode 276: Baking Powder Wars: a History	2017-07-13
Episode 275: The Evolution of Grocery Stores	2017-06-22
Episode 274: Food History of the Modern South	2017-06-15
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors	2017-06-14
Episode 272: Cookbook Temptation in American Culture	2017-06-01
Episode 271: Evolution of Industrialized Meat	2017-05-25
Episode 270: Rose Water Festival and Saffron Tales	2017-05-18
Episode 269: America's First Foodie	2017-05-11
Episode 268: Popular History: Food	2017-04-20

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