Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 333: The Legend of Shiny's Severed Leg | 2018-06-12 | ||
| Episode 332: Air is the Enemy of Carbonation | 2018-06-05 | ||
| Episode 331: Issues | 2018-05-22 | ||
| Episode 330: Keep Plucking That Chicken | 2018-05-15 | ||
| Episode 329: Booker and Dax Reunion! | 2018-05-08 | ||
| Episode 328: Seeds Don't Stress Me Out | 2018-05-01 | ||
| Episode 327: A Tongue-Driven Response | 2018-04-17 | ||
| Episode 326: Renting Issues | 2018-04-10 | ||
| Episode 325: Love and Bitters and Juice | 2018-04-03 | ||
| Episode 324: The Flop Is Your Enemy | 2018-03-27 | ||
| Episode 323: Dave Got Wood | 2018-03-13 | ||
| Episode 322: Keep Your Special Instructions To Yourself | 2018-02-27 | ||
| Episode 321: A Baby in Every Slice | 2018-02-13 | ||
| Episode 320: Meat Cure-All | 2018-02-06 | ||
| Episode 319: Hookered-Up Drinks | 2018-01-30 | ||
| Episode 318: Bitchin' Camaro | 2018-01-23 | ||
| Episode 317: Out of Hibernation | 2018-01-16 | ||
| Episode 316: God is in the Deep Fryer | 2017-12-19 | ||
| Episode 315: Holiday Meat Curing Meat-tacular | 2017-12-12 | ||
| Episode 314: I Like Big Bundts | 2017-12-05 |