A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 267: Tea Time	2017-04-13
Episode 266: Persia: Cuisines without Borders	2017-03-23
Episode 265: A Little Bit Irish	2017-03-16
Episode 264: Pho: History in a Bowl	2017-02-23
Episode 263: African American History Through the Lens of Food NMAAHC	2017-02-16
Episode 262: Handwritten Recipes and Marginalia	2017-02-02
Episode 261: What's a Wok? The Evolution of Chinese Food in America	2017-01-19
Episode 260: History and Origin of Coconuts and Their Use in Cooking	2017-01-12
Episode 259: Celebrations of Winter Solstice	2016-12-22
Episode 258: What Menus Tell Us	2016-12-15
Episode 257: All About Butter	2016-12-08
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine	2016-12-01
Episode 255: A Culinary Journey: Historic Food Traditions	2016-11-17
Episode 254: The Myth of the Italian Mamma	2016-11-10
Episode 253: China: 3000 Years of Flavor	2016-11-03
Episode 252: American Cake	2016-10-20
Episode 251: What's In a Name: A Spirits History	2016-10-13
Episode 250:Ten Restaurants that Changed America	2016-10-06
Episode 249: Food and Memories	2016-09-29
Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies	2016-09-22

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