Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 313: Duck Minus | 2017-11-28 | ||
| Episode 312: Infinite Pounds of Butter | 2017-11-21 | ||
| Episode 311: Fully Firm | 2017-11-14 | ||
| Episode 310: "Negroni" Is Singular | 2017-11-07 | ||
| Episode 309: Sometimes Dead Is Better | 2017-10-31 | ||
| Episode 308: Never Rub Another Man's Rhubarb | 2017-10-24 | ||
| Episode 307: Overcooked and Underseasoned | 2017-10-10 | ||
| Episode 306: The Art of Flavor | 2017-10-03 | ||
| Episode 305: All Things Should Produce Juice | 2017-09-26 | ||
| Episode 304: Carbonated Cocktails and Vile Flavored Waters | 2017-09-19 | ||
| Episode 303: Any Issues | 2017-09-12 | ||
| Episode 302: A/S/L? | 2017-08-29 | ||
| Episode 301: The Cream Also Rises | 2017-08-22 | ||
| Episode 300: 300 | 2017-08-01 | ||
| Episode 299: Smoky-Wan Kenobi | 2017-07-25 | ||
| Episode 298: Gaming Issues | 2017-07-18 | ||
| Episode 297: Velveting, Fish Sauce, Copying Recipes, and More | 2017-06-27 | ||
| Episode 296: Ideas in Food | 2017-06-20 | ||
| Episode 295: BACON, pt. 2 | 2017-06-13 | ||
| Episode 294: BACON | 2017-06-06 |