Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
| Title | Date published | ||
| Vegetarian Sloppy “Bos” | 2023-06-08 | ||
| Loaded Sweet Potato with Caramelized Kimchi and Tofu Crumbles | 2023-06-07 | ||
| Korean BBQ Dumplings with Kale and Spicy Chogochujang Mayonnaise | 2023-06-06 | ||
| Mediterranean Cauliflower Eggroll with Harissa Dipping Sauce | 2023-06-05 | ||
| Molletes with Crumbled Tofu, Refried Black Beans, Salsa Fresca, and Crema | 2023-06-03 | ||
| Spicy Glazed Pan-Fried Tofu | 2023-06-03 | ||
| Grain-Free Tofu Tabbouleh with Parsley, Tomatoes and Cucumbers | 2023-06-02 | ||
| American Lamb and Sustainability | 2023-06-01 | ||
| Portobello Tacos Al Pastor | 2023-05-31 | ||
| Mushroom Katsu | 2023-05-30 | ||
| Pork and Mushroom Mapo Tofu | 2023-05-29 | ||
| Portobello Mushroom Shakshuka | 2023-05-28 | ||
| Grilled Mushroom Bibimbap | 2023-05-27 | ||
| Vegetarian Mushroom Banh Mì | 2023-05-26 | ||
| Mushroom Cauliflower Bolognese | 2023-05-25 | ||
| Turkey and Mushroom Kebabs | 2023-05-24 | ||
| Mushroom Kimchi Fried Rice | 2023-05-23 | ||
| Mushroom and Chicken Larb | 2023-05-22 | ||
| Mushroom Kibbeh | 2023-05-21 | ||
| Spicy Mushroom & Lamb Meatballs with Fenugreek Curry Sauce | 2023-05-20 |