Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Subscribe

Title Date published
Episode 247: Food Origins 2016-09-15
Episode 246: Meat Loaf & Casseroles: Food of the Great Depression 2016-09-08
Episode 245: Funeral Food 2016-08-18
Episode 244: Tastes Like Chicken 2016-08-04
Episode 243: Consider the Oyster 2016-07-28
Episode 242: How Artisans Reclaimed America's Lost Flavors 2016-06-30
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate 2016-06-16
Episode 240: Paletas and the History of Mexican Sweets 2016-06-09
Episode 239: Cooking of Spain's Basque Region 2016-06-02
Episode 238: Fast Food: The Big, The Bad and The Hungry 2016-05-26
Episode 237: How Coke Became Kosher, and other tales 2016-05-19
Episode 236: Foods of Alsace with Gabriel Kreuther 2016-05-05
Episode 235: Foodways and Cooking of Appalachia 2016-04-28
Episode 234: Cuban Cocktail History 2016-04-14
Episode 233: Ethnic Restaurateurs 2016-04-07
Episode 232: Modernizing Old World Mediterranean Jewish Recipes 2016-03-31
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce 2016-03-24
Episode 230: The CIA Then and Now 2016-03-17
Episode 229: Italy: The Changing Food Culture 2016-03-03
Episode 228: Long History of a Little Pea 2016-02-25
123456789101112131415161718192021

Comments about A Taste of the Past

comments powered by Disqus
Advertisment: