Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 293: Everybody's Favorite Punching Bag | 2017-05-30 | ||
| Episode 292: Chef Richard Blais | 2017-05-16 | ||
| Episode 291: Salumist Elias Cairo of Olympia Provisions | 2017-05-09 | ||
| Episode 290: Nitrogen and Old Eggs | 2017-05-02 | ||
| Episode 289: Canon Fodder | 2017-04-25 | ||
| Episode 288: Bag Juice Blunders | 2017-04-18 | ||
| Episode 287: We're Not in Western Beetville Anymore | 2017-04-11 | ||
| Episode 286: Wrapped in Plastic | 2017-03-28 | ||
| Episode 285: Calling Issues | 2017-03-21 | ||
| Episode 284: Clumping Issues | 2017-03-07 | ||
| Episode 283: Milk the Way God Wanted It | 2017-02-28 | ||
| Episode 282: Omelettes So White | 2017-02-14 | ||
| Episode 281: The Day After Tomorrow | 2017-02-07 | ||
| Episode 280: Steaks and Tortilla Chips | 2017-01-31 | ||
| Episode 279: Deez Glassy Nuts | 2017-01-24 | ||
| Episode 278: Drums for Daves | 2017-01-17 | ||
| Episode 277: The Trouble with Truffles | 2017-01-10 | ||
| Episode 276: Quality for the Holidays | 2016-12-20 | ||
| Episode 275: Precious Abalone Flesh | 2016-12-13 | ||
| Episode 274: Food Mill Regrets | 2016-12-06 |