Science Weekly 

Twice a week, the Guardian brings you the latest science and environment news

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Title	Date published
Why are food allergies on the rise and is a cure on the horizon?	2023-06-01
Six months to Cop28: will the most vital summit yet make meaningful progress?	2023-05-30
Japanese knotweed: why is it so damaging and can it be stopped?	2023-05-25
What will we eat in a post-1.5C world?	2023-05-23
Menopause: could a new brain-based treatment cure hot flushes?	2023-05-18
Is it the beginning of the end for scientific publishing?	2023-05-16
First UK baby born with DNA from three people: what happens next?	2023-05-11
Will psychedelic drugs transform mental health treatment?	2023-05-09
How AI is making non-invasive mind reading a reality	2023-05-04
Can cities help us fight climate change?	2023-05-02
Europe’s ‘carbon bomb’ petrochemical plant: can it be stopped?	2023-04-27
Why are black women four times more likely to die from childbirth?	2023-04-25
How did ultra-processed foods take over, and what are they doing to us?	2023-04-20
Could virtual reality gaming help people overcome anxiety?	2023-04-18
Juice Mission: why has the search for alien life moved to Jupiter’s moons?	2023-04-13
Should we ban artificial grass?	2023-04-11
What’s feeding the 5,000-mile blob of seaweed growing in the Atlantic?	2023-04-05
Why does the UK government want to ban laughing gas?	2023-04-04
Glass beads full of water on the moon: what does the discovery mean for space exploration?	2023-03-30
Could faecal transplants be the next frontier in health?	2023-03-28

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