A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 227: Mac 'n Cheese: Black Chefs in The White House	2016-02-11
Episode 226: How Big is Your Plate? Redesigning How We Eat	2016-02-04
Episode 225: Evolution of Military Rations & Their Influence on Our Diet	2016-01-21
Episode 224: Folklore of Food	2016-01-21
Episode 223: Chicago: A Food Biography	2015-12-30
Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets	2015-12-17
Episode 221: Mastering the Art of Italian Cuisine	2015-12-10
Episode 220: Savoring Gotham	2015-11-30
Episode 219: Libyan Jewish Cuisine in Rome	2015-11-19
Episode 218: New Orleans Food History	2015-11-12
Episode 217: Nordic Cuisine	2015-11-05
Episode 216: Frederick Douglass Opie on Zora Neale Hurston	2015-10-29
Episode 215: What America Ate Project – Food of the Great Depression	2015-10-22
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks	2015-10-15
Episode 213: What’s in a Name: Chinese Dishes	2015-10-08
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks	2015-10-01
Episode 211: Early American Heirloom Vegetables with William Woys Weaver	2015-09-24
Episode 210: Manuscript Cookbooks	2015-09-17
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack	2015-07-30
Episode 208: Sugar and Sweets Around the World	2015-06-11

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