Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 273: Stassenfreude | 2016-11-29 | ||
| Episode 272: Clean & Sterilized | 2016-11-22 | ||
| Episode 271: Robot Butchers | 2016-11-08 | ||
| Episode 270: Goin' Straight Leatherman | 2016-11-01 | ||
| Episode 269: Vegettified Garbage | 2016-10-18 | ||
| Episode 268: The Miracle of Moisture Management | 2016-10-11 | ||
| Episode 267: Chow Bella | 2016-10-04 | ||
| Episode 266: Dr. Arielle Johnson | 2016-09-27 | ||
| Episode 265: DAMN Good Coffee...and HOT! | 2016-09-20 | ||
| Episode 264: Cookie Monsters | 2016-09-13 | ||
| Episode 263: Lost in Mianus | 2016-08-30 | ||
| Episode 262: In the Pocket of Big Dump Meal | 2016-08-16 | ||
| Episode 261: Rockstar Wines | 2016-08-09 | ||
| Episode 260: McGeez Nuts | 2016-08-02 | ||
| Episode 259: Who's Got Spirits? | 2016-07-26 | ||
| Episode 258: Clay in Your Crème Brûlée | 2016-07-19 | ||
| Episode 257: Enlightenment Wines with Raphael Lyon | 2016-07-12 | ||
| Episode 256: Firewoks | 2016-07-05 | ||
| Episode 255: Safety Day with Paul Adams from Popular Science | 2016-06-28 | ||
| Episode 254: Meet Meathead | 2016-06-14 |