The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon	2021-10-19
Philippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish	2021-10-18
North African Preserved Watermelon Chutney	2021-10-17
Watermelon and Ahi Tuna Poke	2021-10-16
Burmese Watermelon Salad	2021-10-15
Watermelon Carpaccio with Fried Prosciutto and Basil Oil	2021-10-14
Watermelon Consommé with Scallop Ceviche	2021-10-12
Shaking Beef with Watermelon and Wilted Watercress	2021-10-11
A Chef‘s Notes: Key Takeaways from the BBQ Trail	2021-10-10
The Science of Smoke: Mastering Barbecue with Tuffy Stone	2021-10-09
How to prepare barbecue spare ribs with Tuffy Stone	2021-10-08
How to Make Barbecue Rubs with Tuffy Stone	2021-10-07
Nashville‘s Peg Leg Porker BBQ	2021-10-06
Payne’s BBQ in Memphis, Tennessee	2021-10-05
Sam Jones BBQ in Winterville, North Carolina	2021-10-04
North Carolina BBQ at Skylight Inn	2021-10-03
South Carolina BBQ at Sweatman’s	2021-10-02
West-Tennessee Whole Hog BBQ at Martin’s BBQ	2021-10-01
Memphis-style BBQ ribs at Charlie Vergos‘ Rendezvous	2021-09-30
Snow’s BBQ with Kerry Bexley and Tootsie Tomanetz	2021-09-29

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