The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Introduction: Olive Oil in the Mediterranean, Plant-Forward Kitchen	2021-11-23
Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree	2021-11-23
Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa	2021-11-22
Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw	2021-11-22
Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint	2021-11-22
Salmon Tacos with Citrus Cabbage Slaw	2021-11-22
Crispy Wonton Salmon Tacos with Cucumber Ginger Slaw	2021-11-21
Crispy Vietnamese Salmon on Cucumber Herb Salad	2021-11-20
Indian-Spiced Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt	2021-11-19
Hawaiian Huli Huli Salmon Bowl	2021-11-18
Moroccan Salmon Tagine with Preserved Lemons and Capers	2021-11-17
Lamb Merguez Pizza	2021-11-15
Roasted Rack of American Lamb with Salsa Verde	2021-11-14
BBQ American Lamb Burger	2021-11-13
BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt	2021-11-12
How to Butcher a Whole Lamb	2021-11-10
Leg of American Lamb with Succotash, Creamed Corn and Harissa	2021-11-10
Smoked Denver Lamb Ribs	2021-11-09
American Lamb Chops with Pecan Dukkah and Salsa Verde	2021-11-07
Shrimp and Watermelon Poke Bowl	2021-11-06

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